1. Cardamom pods You can make this one but for a better quality, just buy Cardamom pods instead of just grounding Cardamoms

2. Find here listings of Cardamom, Cardamom manufacturers, elaichi suppliers and Cardamom exporters from India

3. Cardamom is an expensive spice, second only to saffron.It is often adulterated and there are many inferior substitutes from Cardamom-related plants, such as Siam Cardamom, Nepal Cardamom, winged Java Cardamom, and bastard Cardamom.

4. Cardamom essential oil occurs in the cells underlying the epidermis of the Cardamom seed coat

5. I chose the name “Cardamom” for my restaurant because Cardamom is an important native Indian spice

6. sure. I added some cardamom.

7. In the Cardamom Hills of southern India, wild Cardamom bushes have grown for some 2000 years

8. Sweet Cardamom Almonds & Honeycrisp Apple

9. Add two teaspoonfuls of ground cardamom.

10. There is another type of Cardamom (Amomum subulatum) which is known as 'Nepal,' 'black,' or 'large' Cardamom

11. Cardamom has an intense, pungent, sweet flavor.

12. Looking for Cardamom recipes? Allrecipes has more than 190 trusted Cardamom recipes complete with ratings, reviews and cooking tips.

13. How to use Cardamom in a sentence.

14. Cardamom can help in curing stomach problems

15. This is the 'true' or 'green' Cardamom

16. Cardamom is a great infuser for alcohol

17. Exports: electricity ( to India ), cardamom, gypsum, timber, handicrafts.

18. Prevents bad breath: The floral and sweet aroma of Cardamoms makes it a natural breath freshener

19. Add zest of 1 lemon, cardamom, salt, and cinnamon.

20. Nissua is a tender Finnish sweet bread made with Cardamom

21. Cardamom is a spice made from the seed pods of the Cardamom plant, a close relative to ginger and turmeric, that is native to South India

22. The products offered by Cardamom manufacturing companies are high in demand.

23. Their food is good, their coffee, spiced with cardamom, is delicious.

24. Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section

25. Santal - Cardamome (Sandalwood - Cardamom) A woody, amber and spicy fragrance

26. Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

27. Grind Cardamom seeds and coffee together and store in an airtight container

28. Cubeb is the small, red-brown irregular seed of a cardamom -like plant

29. 24 Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.

30. Guatemala is now the chief exporter of the highest quality Cardamom pods

31. Cardamom is a staple spice in many Asian countries, particularly in South Asia

32. Seasonings like cardamom, lemon grass and curry survived better than salt and sugar.

33. Cardamom is a popular flavor in Indian curries, Middle Eastern stews, and Scandinavian baking

34. Cardamom has a strong, pungent aroma and a flowery, almost eucalyptus type flavor

35. Cubeb is the small, red-brown irregular seed of a cardamom -like plant

36. In a medium bowl, combine peaches, blackberries , strawberries, honey and cardamom. Toss together and refrigerate.

37. Cardamom and mace add a bit of unusual spicy flavor to this homemade Applesauce

38. Cardamom (Elettaria Cardamomum) is a reed-type perennial herb in the Zingiberaceae family of plants

39. Abaca bunchy top virus, which also infects Musa in South-East Asia, and Cardamom bushy dwarf virus causing Foorkey disease of cardamom in India, both have homologous components for all six genome components of BBTV

40. Cardamom is used in its ground form in both Middle Eastern and Scandinavian baked goods

41. Cardamom essential oil smells like warm spice, soft and sweet with balsam and wood undertones.

42. In South Asia, Cardamom is mainly used as a spice and flavoring ingredient in cooking

43. Cardamom is popular in the Arab world in spice mixtures and as a flavoring for coffee.

44. Cardamom is a great source of vitamin A, vitamin C, iron and potassium. Cardamom is in the same family as ginger and turmeric, which are all great at balancing digestion, combating nausea and fighting motion sickness

45. Composed of white lotus, cardamom, myrrh, and olive oil, Ambier™ is a thicker, non-alcoholic

46. Composed of white lotus, cardamom, myrrh, and olive oil, Ambier™ is a thicker, non-alcoholic

47. While Cardamom is indigenous to India, today much of it is commercially grown in Central America.

48. Composed of white lotus, cardamom, myrrh, and olive oil, Ambier™ is a thicker, non-alcoholic

49. Arrange the potatoes on top and sprinkle the mixed herbs and crushed cardamom over the top.

50. The hot semi-arid climate predominates the land east of the Western Ghats and the Cardamom Hills.

51. Cardamom is a spice in the ginger family (Zingiberaceae) recognizable by its trigonal pod husks containing small black seeds.While native to subtropical Asia and a prominent ingredient in Indian cuisine, modern-day Cardamom is also produced in Guatemala, Malaysia, and Tanzania.

52. The pods contain a number of seeds, but the entire Cardamom pod can be used whole or ground

53. Enriched with cardamom, sandalwood, rosewood, ivy, oakwood, and neroli this Cologne is sure to tantalize the senses.

54. Santal Cardamome EAU DE PARFUM Santal - Cardamome (Sandalwood - Cardamom) A woody, amber and spicy eau de parfum

55. Cardamom pods are small (that’s how they are recognized), triangular in cross-section, and shaped as spindles

56. Cardamom is an herb. The seeds and the oil from the seeds are used to make medicine

57. Aganice Aromatique Candle Scented candle that evokes the atmosphere of Tangier through Cardamom, Mimosa and discreet notes of Tobacco

58. Cardamom seeks to bring together East and West, old and new, familiar and unfamiliar, through food, culture and relationships

59. Aganice Aromatique Candle Scented candle that evokes the atmosphere of Tangier through Cardamom, Mimosa and discreet notes of Tobacco

60. Caraway is one defining example, though Aquavit may also include dill, fennel, clove, cardamom and other herbs and spices.

61. Cardamom is one of the most expensive spices in the world, but a little goes a long way

62. Cardamom has a complex flavor, a combination of fruity, nutty, herbal, woody, and citrusy- all at the same time

63. If you want to use the real deal, instead of a substitute, buy Cardamom from an international grocery store

64. Plenty of sugar and sometimes spices like cardamom and chicory are added to produce a rich , dessert-like treat .

65. Milk, black tea, cardamom, cinnamon, and Cloves are simmered together in this recipe for hot and spicy chai tea

66. Native to the Indian subcontinent, Cardamom is used to add exotic depth to dishes from all over the world

67. Called the Queen of Spices, Cardamom is the world’s third most expensive spice – surpassed only by saffron and vanilla

68. What does Cardamom taste like? It’s a unique and complex mix that is often described as both savory and sweet

69. Licorice, Cardamom, and Cinnamon add delicious warming flavor to this herbal tea, making it just right for drinking before Bedtime.

70. Add it to your mulling spices for mulled wine, or try it in an Orange Cardamom Bellini.If you want to get your molecular gastronomy on, try out Nadia’s Cardamom Blood Orange Mojitos with Sweet Basil Caviar (or just muddle some basil and call it a day)

71. Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty

72. Cardamom Seeds, Whole Aromatic Multipurpose Seasoning Ideal for Aromatizing Stews, Soups, Dressings and Some Cocktails (8 Ounce) by Burma Spice

73. Cardamom is a spice made from the seeds of two different species in the genera Elettaria and Amomum in the family Zingiberaceae

74. This Cardamom cookie house is the ultimate edible holiday centerpiece, complete with twinkly lights, shimmery doors, ceiling beams, and color-coordinated wallpaper.

75. 20 Heat the oil in a frying pan and add the cardamom pods and cloves and fry for about 20 seconds.

76. Cardamom is a favorite ingredient in spice cookies, buns and stollen, a sweet holiday bread, where it imparts a light lemony note

77. The Cardamom oil content of a seed varies from 2 percent to 10 percent with its principal components being cineole and α-terpinyl acetate.

78. There are cheap and readily available spices like ginger, pepper and chili.Yet there are also expensive and hard-to-find ones like Cardamom

79. Black Cardamom s are somehow viewed as one of its types wherein the taste is not as delicate as that of the green one

80. The top benefits of Cardamom tea include detoxifying the body, optimizing digestion, healing respiratory issues, improving bad breath, easing menstrual symptoms, reducing skin irritation, …